anice

Reviewers say the bagels’ natural wheat sweetness comes through more with each bite, along with the aroma of the ingredients themselves. Some have also appreciated hearing about the ingredients and how the bagels are made, and felt they were satisfying even without sugar. anice’s baked goods offer a different way to enjoy the flavours of their ingredients, rather than relying on added sweetness.

The Basque cheesecakes have drawn comments for their smooth texture and distinctive combinations, including some flavours with a savoury feel. The menu lists a sweet potato and Gorgonzola Basque cheesecake, an option for anyone looking to try something beyond the usual sweet cheesecake. The scones have also made an impression: some diners noted their firm, craggy texture, while options such as the milk tea scone are well suited to tea time.

Reviewers have said there was time to choose at a leisurely pace in the shop. Takeaway is available.